AppS

OLIVEs 6.
warm marinated olives and bread

bruschetta 8.
garlic bread, marinated tomatoes

Pane e Sugo 8.
garlic bread, mozzarella with a side of tomato sauce

caprese 13.5
roma tomatoes, arugula, fior di latte, extra virgin olive oil and balsamic dressing

insalata di funghi 13.
sautéed mushrooms over mixed greens, balsamic dressing, goat cheese

antipasto platter 18.
assorted cured meats, grilled vegetables, cheese, olives and bread

Vino Rosso 5oz.gl / 750ml btl

San Tiziano Rosso Cab/Merlot 7. / 35.
NV Vento, Italy
Red Fruit highlighting plums and strawberries with balanced acidity and soft tannins.

MATTO NERO D’AVOLA 8. / 40.
2015 Sicily, Italy
A well-integrated acidity supporting raspberry ganache and cassis notes.

CHIANTI CCD 9. / 45.
2015 Tuscany, Italy
Black cherry and ripe berries, with hints of violet.

TOMBACCO BIFERNO ROSSO 9. / 45.
2012 Molise, Italy
Jammy yet focused, offering layers of spicy blackberry and raspberry which remain fresh to the end.

DELIBORI RIPASSO / 55.
2016 Veneto, Italy
Hints of dark chocolate and plum, smoky mineral and cherry on the finish.

MONTETI CABURNIO / 65.
2012 Tuscany, Italy
A Bordeaux blend with flavors of flowers, black currant, raspberry with smooth tannins.

Served on Saturdays Only

Piccolo 8.
two eggs your choice, bacon, mista salad and toast

PANE PERDUTO 9.
baguette French toast, with mixed berries, mascarpone and Nutella

breakfast wrap 9.
scrambled eggs, bacon, mozzarella, tomatoes, la bomba mayo on a toasted wrap